now that the bagels have "retarded" for 24 hours, it's time to boil, top & bake them.
this is a speedy process that requires ample room, quickness and lots of shuffling about. Here is Maria on her very first Bagel shift learning how to boil them up.
Bagel-Bot Julie stands firm at her station for distribution of toppings as soon as the bagels coming out of their boil bath.
Bagel-Bots working in unison is a wonderful thing
switching stations
as the third Bot, i got to manage the trays = pulling them out of the walk in, prepping them for Julie, taking them from Maria, baking, rotating, baking, removing. The repetition in Bagel making is what coined the term "Bots" as we really are just bagel making robots.
Aaron Stark of Brassica chimes in to tell me how Morrissey really did have a girlfriend in a coma before he decided to become a celeb it gay guy who then became asexual. reaaaaaaallllllllyyyyyy.
finding surface area in a small bakery for 350+ bagels to cool is interesting.
oops! how did she get here?
bob then writes the names of all his deliveries on the infamous brown bags and into the tubs they go!
Midori Farm looks like the next 500 level contender. Customers who surpass 500 bagels win breakfast made by bob including: My Pecan Sausage, The Local (cape cleare smoked salmon & fromage blanc), and Little Egg Sandwiches. 
til next week - happy bageling.
No comments:
Post a Comment