BOB'S BAGELS is moving! Here are some photos of our new kitchen space that we will be sharing with some of our favorite friends and chefs. This is the back room with dish area, storage and reach in coolers and big walk in cooler.
dish pit - and no, the espresso machine will not be staying there.
front of kitchen
gigantic hood system, vulcans and double convection oven for bagel baking.
the mother load - bagel mix master Hobart
bagel baking at it's best - accommodates 10 sheet pans at a time, I think that's roughly 170 bagels at a time.
like Hobart & Bob, good things come from Ohio
next step, enamel him red
kid friendly kitchen
the espresso stand that Bob and I bought this off of last year was actually located right next to our new space. guess it was meant to be, tasty little Astoria.
2 comments:
Bob and I used that same mixer at Ah Good! Another Ohio great!
Doug....where is your blog!!!!!
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